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Supermarkets, Food industry, Delicatessens
For many aspects, the mechanisation of cleaning operations in this sector has become absolutely necessary. In food-related environments, you have to reach the highest ever standards of cleanliness and hygiene, attainable only via frequent interventions and using effective machines. It's clear that these results need to be obtained with limited management costs and, at the same time, without compromising the quality and professionalism of the work.
Fimap has always been committed to developing products that obtain the best floor-cleaning results with the lowest management costs. The Fimap scrubbing machines are fundamental for resolving a lot of problems in the food industry. They guarantee the maximum sanitation, removing dirt from the floor and collecting it in a special recovery tank.
The excellent sanitation results are also ensured by the possibility to clean the machines really quickly and easily at the end of the day. The cleaner the machine, the better the hygiene results. That's why the Fimap range is designed to be quick to clean and sanitise. The recovery tanks, for instance, can be completely emptied without leaving any residue.
Drying is equally important. The Fimap scrubbing machines wash and dry perfectly in one single passage. In this way, the retail outlets can be cleaned even with people present, as there's no risk of slipping.
If you need to clean floors with a surface area of 400 - 800 sq.m., Fimap recommends the Genie scrubbing machine. For surfaces up to 1,300 sq.m., there's the My16.
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